Off-the-boat oysters, fried-to-order everything, peel-and-eat shrimp, and an ice-cold drink with your name on it. The only dockside grill in the desert — no dock required.
Open now · shucking 'til midnightShucked, fried, boiled, or chilled. If it swam, we probably have it.
A half-dozen on ice, mignonette, lemon, and a little dramatic shucking.
Beer-battered cod, thick-cut fries, malt vinegar, tartar we make ourselves.
Cold-water lobster, lemon-butter, split-top bun toasted in actual butter.
Shrimp, crab, corn, sausage, potatoes — dumped on your table. Bibs provided.
Nobody knows how a dockside grill ended up three hundred miles from the nearest ocean. We don't ask either. The shrimp gets here, the ice stays cold, and the oysters get shucked to order — that's all that matters.
Come as you are, leave smelling faintly of the sea. We wear it like a badge of honor, and after a dozen oysters and a cold one, so will you.
Pier 7, 3300 S Las Vegas Blvd
Las Vegas, NV 89109 (no actual pier)
(702) 555-0133
You cannot, sadly, eat at Smells Like Fish — there is no dock, no boil, no faint oceanic aroma. But everything you just scrolled through is extremely real, and it was built in an afternoon by WebIgniter. We build websites for restaurants that do exist — fast, mobile, and ranking on Google.
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